Tropical Ubud Trifle Cake

A dessert of pandan cake, whipped cream and tropical fruits recipe.

INGREDIENTS

SYRUP:

• 150 grams sugar
• 150 milliliters water
• 1 lemongrass, use the inside part and chopped
• 3 centimeters ginger, sliced
• 3 pandan (screw pine) leaves, tear it apart
• ⅛ teaspoon lemon juice (a dash)

WHIPPED CREAM:

• 150 milliliters whipping cream
• 1 tablespoon icing sugar
• 1 teaspoon vanilla essence
• Pandan sponge cake, cubed
• 1 kiwi, cubed
• 1 passion fruit, use the inside part

METHOD

SYRUP:

1. Boil water, sugar, lemongrass, ginger and pandan leaves in a pot
2. Add lemon juice. Let it cool down
3. Strain it

WHIPPED CREAM:

1. Whip the cream, icing sugar, vanilla essence in a really cold bowl until soft peak
2. Put it in a fridge

UBUD TRIFLE:

1. Put a bit of syrup in a glass
2. Add pandan cake, cream, passion fruit and kiwi
3. Repeat the layers